Summer is delicious!
Join the Summer Season CSA
The 2025 Summer Season runs for 20 Weeks: May 27th to October 10th
Choose the size that works for you.
You will automatically be prorated for the current season when you join.
Mini
4 items per week
Ideal for one person or to round out weekly groceries.
Farm Pickup:
$330
Rutland/Ludlow Pickup:
$360
Small
6 items per week
For a household of 1-2 veggie lovers.
Farm Pickup:
$470
Rutland/Ludlow Pickup:
$500
Medium
8 items per week
Our most popular size. Perfect for a small family.
Farm Pickup:
$600
Rutland/Ludlow Pickup:
$630
Large
10 items per week
Great for families who love their veggies.
Farm Pickup:
$730
Rutland/Ludlow Pickup:
$760
Super
12 items per week
Ideal for large families or super veggie lovers.
Farm Pickup:
$830
Rutland/Ludlow Pickup:
$860
What’s up with the two different prices for each share size?
Picking up at the farm provides a discount as compared to the delivered locations. Review our pickup options below.
Summer Pickup Options
Opt for on-farm pickup and select your items in person. While you’re there, visit the free pick-your-own herb and flower gardens, and purchase additional products from area farms. Choose in-town pickup in Rutland or Ludlow and select your items ahead of time using our online system. You can always add extra to your online order.
Farm Pickup
Tuesdays, Wednesdays, and Thursdays
9 am to 8 pm
Evening Song Farm
48 Nice Road, Cuttingsville, VT
Rutland Pickup
Fridays
12 pm to 7 pm
Rutland Area Food Co-op
77 Wales Street, Rutland VT
Ludlow Pickup
Fridays
after 1 pm
Okemo Mountain School (side porch)
53 Main Street, Ludlow VT
What’s in Season for Summer?
Choose from between 20 to 36 different seasonally available items any given week!
Baby lettuce, lettuce heads, spinach, mesclun mix, pea shoots, arugula, kale, chard, baby bok choi, broccoli raab, broccolini, cilantro, parsley, basil
Salad turnips and radishes
Scallions, garlic scapes, garlic, leeks, shallots, red and yellow onions
Carrots
Red and yellow beets
Red and yellow potatoes
Raddichio and endive
Red, green, and napa cabbage
slicing and pickling cucumbers
Zucchini and summer squash
French filet green beans, sugar snap peas
Sweet and hot peppers
Husk cherries and tomatillos
cherry tomatoes, grape tomatoes, heirloom tomatoes, slicing tomatoes, paste tomatoes
Asian and Italian eggplant
rhubarb, fennel, ginger, and elderberries
sweet potatoes and parsnips
celery and fennel