Eat well this spring!

Join our Spring Season CSA

The 2025 Spring Season runs for 12 Weeks: March 5th to May 23rd

Choose the size that works for you.
You will automatically be prorated for the current season when you join.

Mini

4 items per week

Ideal for one person or to round out weekly groceries.


Farm Pickup:
$198

Rutland/Ludlow Pickup:
$216

Small

6 items per week

For a household of 1-2 veggie lovers.


Farm Pickup:
$282

Rutland/Ludlow Pickup:
$300

Medium

8 items per week

Our most popular size. Perfect for a small family.


Farm Pickup:
$360

Rutland/Ludlow Pickup:
$378

Large

10 items per week

Great for families who love their veggies.


Farm Pickup:
$438

Rutland/Ludlow Pickup:
$456

Super

12 items per week

Ideal for large families or super veggie lovers.


Farm Pickup:
$498

Rutland/Ludlow Pickup:
$516

What’s up with the two different prices for each share size?
Picking up at the farm provides a discount as compared to the delivered locations. Review our pickup options below.

Spring Pickup Options

Opt for on-farm pickup and select your items in person. While you’re there, check out the additional products from area farms for extra purchase. Choose in-town pickup in Rutland or Ludlow and select your items ahead of time using our online system. You can always add extra to your online order. 

Farm Pickup

Wednesdays and Thursdays
9 am to 8 pm

Evening Song Farm
48 Nice Road, Cuttingsville, VT

Rutland Pickup

Fridays
12 pm to 7 pm

Rutland Area Food Co-op
77 Wales Street, Rutland VT

Ludlow Pickup

Fridays
after 1 pm

Okemo Mountain School (side porch)
53 Main Street, Ludlow VT

What’s in Season for Spring?

Choose from between 12 to 18 different seasonally available items any given week!

  • Mesclun mix, baby lettuce, head lettuce, pea shoots, chard, spinach, and kale, arugula, baby bok choi, broccoli raab, parsley, and cilantro

  • Yellow onions, shallots, scallions, leeks, and green garlic

  • Red radishes, daikon radishes, salad turnips

  • Carrots, rutabaga, and Gilfeather turnip

  • Red and chiogia beets

  • Yellow potatoes