Shredded Carrot Salad

1 pound carrots, shredded 

1 beet, peeled and shredded

1 bunch scallions, chopped finely (use the green and the white parts)

4 TBSP olive oil

1 TBSP lemon juice

2 TBSP white wine vinegar

2 tsp maple syrup

3-4 crushed garlic cloves

salt and pepper

1 tsp oregano

1/2 tsp parsley

1/2 tsp basil

1/4 tsp red pepper

1/4 tsp paprika

Mix all the ingredients together for a bright, delicious, Italian dressing flavored carrot salad. Great as a side dish, on sandwiches, in wraps, or on a green salad!