Sauteed Spinach With Slow Cooked Garlic

2 bags spinach

5-8 cloves of garlic, peeled, kept whole

olive oil

salt

Peel garlic, and toss whole cloves in a nice thick bottomed pan with olive oil. Put on low heat (uncovered), and let garlic cook slowly until it lightly browns on the outside. Then dump two bags of spinach in the pan, and cook slow, uncovered. Toss it every few minutes to cook evenly, but don't ever cover it. Once it is all wilted, add salt to taste and enjoy the best spinach ever.