Roasted Garlic Scapes

Scapes are available for such a short season, and we LOVE them. So I try to use them a zillion ways while they are here. There is literally nothing else like them, and nothing like using them fresh. Try this super simple recipe for delicious scapes.

2 bunches of garlic scapes, chopped into 2-inch chunks

1 TBSP olive oil

salt and pepper

Toss all the ingredients together, and spread on a baking tray. Bake at 350, turning once or twice, until they start to lightly crunch or get lightly browned. Remove and enjoy! (You can also do these on the grill by not chopping them in advance, grilling them whole, and then chopping them up before serving.)