Marinated Salad Turnip Salad

1/2 bunch salad turnips, sliced into rounds as thinly as possible

1-2 bags greens (baby lettuce, arugula, pea shoots, mesclun mix, spinach, whatever you enjoy)

1 carrot, grated

1 TBSP tamari

2 tsp maple syrup

1 TBSP toasted sesame oil (or olive oil if you don’t have that)

1 TBSP lime juice (or rice vinegar, or white wine vinegar, or lemon juice…)

1 tiny to small red onion, finely sliced

optional: 2 tsp toasted sesame seeds (or raw sesame seeds)

Toss the thinly sliced salad turnips and onions with the tamari, maple syrup, toasted sesame oil, and lime juice. Let them sit for an hour or so. When you are ready to serve, toss the greens with the marinated salad turnips and onions, grated carrots, and sesame seeds. (Use the turnips/onions, as the dressing, and only add some of the extra liquid to the salad if you want more dressing on the whole salad. Sometimes I have extra dressing I save for a later salad.)