Kale Raab and Onion Tart

This recipe sounds fancy, but is pretty quick and easy.

• 1 bunch kale raab, roughly chopped (use the whole plant: stems, leaves, and flowers.. use the whole bunch if you LOVE greens)

• 2 small to medium onions, thinly sliced

• 1 sheet of puff pastry dough

• 1 TBSP lemon juice

• 2 tsp olive oil

• 1 tsp maple syrup

• salt and pepper

• thyme

• fresh grated parmesan

In a pan, sauté onions with olive oil and a pinch of salt until they are translucent. Add the maple syrup and keep sautéing until they lightly brown. Meanwhile toss the chopped kale raab with the lemon juice, pepper, and thyme. Stir the kale raab into the onions until the green lightly wilt, and then remove from heat. Spread the puff pastry dough on a baking sheet. Spread the onion/kale raab mixture over the puff pastry dough. Bake at 400 for about 10 minutes or until pastry has fully puffed. (Puff pastry dough cooks differently depending on what brand it is and what oven you are using, so check this often so nothing burns.) Remove from the oven and sprinkle with fresh grated parmesan. Serve warm.