Ispanakhis Phkali

This recipe can be made with any green. Usually it is made with spinach, but we have used kale rapini (my fav!), kale, chard, and spinach before. It is traditionally served with a Georgian cheesy bread called khachapuri. We have served it with any bread, as a spread on a sandwich or wrap, or as a dip for empanadas or pierogies. You can thin it out with yogurt to make a delicious and unique salad dressing. We have yet to add the pomegranate seeds, and it’s still delicious.

• 2 bags or bunches of greens

• 3/4 cup walnuts

• 3-4 garlic cloves

• 2-3 tsp white wine or red wine vinegar

• 3/4 cup olive oil

• 1/2 tsp ground coriander

• 1/2 tsp oregano

• 1 tsp salt

• 2 tsp maple syrup

• sprinkling of fresh pomegranate seeds (optional)

Put everything (except the pomegranate garnish) in a food processor or blender and blend well. I do not puree until it is smooth, I have mostly experienced it well blended, but still a bit chunky. Add more olive oil or vinegar as needed to puree. Enjoy!