Chimichurri

This is simple to whip up, and delicious on everything. It’s a staple for us as a spread on burger night (veggie or beef). We dip fries (or roasted veggies) in it. It goes on sandwiches, wraps, burritos, quesadillas, empanadas, huevos rancheros, etc. It’s just delicious to have in the fridge to add to whatever.

• 4 garlic cloves

• 1 bunch parsley (leaves and stems)

• 1 bunch cilantro (leaves and stems)

• 1 tiny shallot

• 1/2 cup olive oil

• 1/4 cup lime juice

• splash of maple syrup

• salt and pepper

  Put everything in the food processor and blend until smooth. Enjoy!