11th Week of the Fall CSA: Week of December 29th

from the top of the tunnel field, photo by Adam Ford

This Week’s Availability

This week we will have leeks, kohlrabi, red beets, yellow beets, rainbow mix of daikon radishes (red, purple, and white), watermelon radishes, carrots, shallots, red and yellow onions (Juniper Hill), garlic, green cabbage, mini red cabbage, red and yellow potatoes (Atlas Farm), fingerling potatoes (Clearfield Farm), celeriac, red and green napa cabbage, rainbow chard, baby bok choi, green curly kale, romaine lettuce, mini-lettuce heads, baby lettuce, spinach, mesclun mix, tokyo bekana, baby kale, claytonia, frozen cherry tomatoes, and frozen heirloom/beefsteak tomatoes.

Fill out the delivery form by noon on Tuesdays.

You do not need to fill out the form if you plan to come to the barn on Wednesdays or Thursdays to pick out your items yourself.

red cabbage stem, photo by Adam Ford

brussels sprouts used to be on those stems, photo by Adam Ford

Bulk vegetables available for processing

If you are interested in getting a bulk amount of anything, send us an email. Thanks!

Red and Green Napa: $1 per pound

Daikon radish (red, purple, or white): $1 per pound

Watermelon radish: $2 per pound

Carrots: $2 per pound

Green Curly Kale: $14 for 5 bunches, $24 for 10 bunches

Garlic: $12 per pound

liiiiiiiiittle bit of bird food left on this one, photo by Adam Ford

CSA Balance Due

Payment for your fall CSA share is due unless you need a different payment plan. (And please reach out to us if you need a different payment plan, we are happy to do that.) You can mail a check to Evening Song Farm, 48 Nice Road, Cuttingsville, VT 05738, leave cash or check in the box at the barn, use this link to pay online, or call or email us to pay with EBT.

overnight, between CSA pickup days at the barn, we wrap the display cooler with down comforters and plastic to keep all the warmth in and freezing out, so all the veggies stay great from one day to the next, photo by Adam Ford

Ryan loading more veggies into the display cooler on a busy CSA pickup day, photo by Adam Ford

Farm News

The 2022 seed order is done! Hooray! And even with getting it done this early, there are already a few items that are backordered. It sounds like those few items will just arrive later, and we won’t need to switch to alternate varieties. Sometimes people are really amazed at things like winter greens production, or the sweetness of the baby bok choi, or tomato flavors…a lot of what goes into these little differences is variety selection. One of the advantages of being a small CSA farm is that we can choose varieties that have exceptional flavor, rather than varieties selected to withstand being packed and shipped across the world. We’re excited to grow Solar Flare Tomato again next year (we loved its flavor and striking colors), and to try MaiTai tomato for the first time. We’re also excited to try out some new Japanese cucumbers that are reputed to have excellent flavor, and to try a couple new varieties of cantaloupe and watermelon, and a brilliant variety of grain corn that can be used for corn meal, popcorn, or art projects. Some other highlights of our seed order are selecting even more varieties to grow for our pre-order plant sale in the spring…it’s exciting for us to make a really wide variety of vegetables, herbs, and flowers for people to grow in their own gardens or containers. And of course, another joy of the seed order is choosing new flowers—snapdragons, zinnias, asters…to grow in the pick-your-own flower garden! It feels good to have that order completed, and makes for a much more relaxing Christmas without the seed order hanging over our heads (and spread around the office.)

Have a great week,

-ESF Team: Kara, Ryan, Morgan, Cindy, Taylor, Molly, Elana, and Katie

winter shapes, photo by Adam Ford

beautiful blue sky over the cupola, photo by Adam Ford

house through the tunnels, photo by Adam Ford

we are finally done harvesting the lacinato from outside…. those tender growing tips are still divine, and I go out and pick some for our own morning omelets sometimes… just not efficient to harvest anymore, photo by Adam Ford

kale peaking through a tear in the outdoor row cover, photo by Adam Ford.

winter biking, photo by Adam Ford

icicles melting from the wash station, photo by Adam Ford

what’s left behind from the fall harvested red cabbage patch is deer food now… it’s our arrangement with the deer… leave our crops alone during the season, and we’ll have winter snacks for you later, photo by Adam Ford

Happy New Year from these little wild Fitzbeauchamps…. hope everyone is handling the ice well!

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Final Week of the Fall CSA: Week of January 5th

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10th Week of the Fall CSA: Week of December 22nd