Kohlrabi Fries

2 kohlrabi bulbs, peeled, and cut into strips

1 TBSP olive oil

1 tsp lemon juice

1 TBSP flour

1/4 tsp salt

1/2 tsp cumin

1/2 tsp chili powder

Toss kohlrabi with olive oil and lemon juice. Mix flour, salt, cumin, and chili powder together, then toss that mixture in with the kohlrabi. Spread on a baking sheet, and bake at 425 for 30 minutes, or when lightly browned, flipping halfway through.