Garlic Yogurt Dressing

4-7 cloves of garlic, or 1-2 green garlic stalks (based on how much garlic you like)

1 cup olive oil

1 cup lemon juice

2 tsp maple syrup

salt and pepper

1 tsp dried parsley, or half bunch of fresh parsley

2 cups yogurt

In a food processor, blend the olive oil and garlic until smooth. Add everything except the yogurt, and blend. Transfer to a jar and whisk in the yogurt. (Blending the yogurt too forcefully makes it a bit more watery.) Keeps in the fridge at least 3 weeks.