10th Week of the Spring CSA season: Week of May 8th
This Week’s Availability
This week we will have garlic, yellow potatoes, jumbo carrots*, beets, daikon radishes, rutabaga, yellow onions, mesclun mix, baby chard, green curly kale, spinach, pea shoots, and baby lettuce.
*Note on the carrots: We ran out of our winter storage carrots last week, and are filling in with very large organic carrots sourced from Juniper Hill Farm. They’re big but not bad: our kids are still chowing down on carrot sticks at dinner, and they tend to be our barometer for veggie flavor.
Farm News
This week we finished up the second round of seeding all the plants for sale. We borrowed a PTO-driven chipper from Plew Farm to clean up all the brush around the fields, and Cindy and Bryan made a nice pile of new woodchips from that project that will be used for compost making this spring. Katie got the next round of outdoor beets and carrots in the ground, and the team started tackling a big weeding a mulching project around the blueberries. We planted blueberries in hopes to eventually have them as items in the CSA, but we haven’t yet had big enough harvests to make that a reality. Hopefully some of the management practices we have been introducing to the bushes in the past couple of years will eventually increase their yield. We got all the onions transplanted outside, and next week we hope to get all the leeks, shallots, kale, chard, kohlrabi, and potatoes in the ground.
Have a great week,
-ESF Team: Ryan, Kara, K2, Cindy, Galen, Katie, Taylor, Vanessa, and Bryan (and Sky and Soraya)
Weekly Recipe