Seared Napa Cabbage With Miso Butter

By Chez Jorge

This is a delicious, simple recipe, that’s very worth trying. We aren’t vegan so we used diary butter in this recipe. We also try to use whatever we can from the farm, so I made kale chips to replace the dried sea weed, and I thinly sliced the white part of leeks to replace scallions. Enjoy!