Roasted Salad Turnips and Radishes

RadishesSalad Turnips
Written By Evening Song Farm

This is a great side dish, warm or room temperature, for your summer BBQs!
(These can also be made in foil packets on the grill!)

  • 1 bunch radishes

  • 1 bunch salad turnips

  • 2 TBSP olive oil

  • salt and pepper

Remove the tops from the radishes and turnips. Quarter all of them. Toss with olive oil, salt, and pepper. Lay on a baking sheet and roast at 400 until lightly browned. They come out super sweet! Enjoy!

Evening Song Farm
Previous

Spring Radishes!
Next

Bok Choi Salad