Green Goddess Salad Dressing

We use this recipe on green salad, but also on so many other things… It’s yummy on sandwhiches, wraps, grilled chicken, veggie burgers, rice, etc.

• 1/4 cup tahini

• 4 TBSP lemon juice

• 1/4 cup red wine vinegar

• 3 TBSP maple syrup

• 3-5 garlic cloves

• 1/4 cup olive oil

• 2 handfuls of spinach (or other greens)

• pinch of dried oregano

• pinch of dried basil

• salt and pepper

• water as needed

Put everything besides the water in a food processor and blend until smooth. Add water as desired for the dressing consistency you want. Enjoy!